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Cocina navideña (Spanish Edition), by Eduardo Casalins
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La comida es parte fundamental de las fiestas. La Nochebuena, el almuerzo de Navidad, la cena del 31 de diciembre, son espacios para compartir en familia, rodeados de afectos, recuerdos y emociones, pero también son una buena excusa para comer en abundancia y probar sabores nuevos y tradicionales.La intención de este libro es reunir deliciosas recetas de estas características, para así poder ampliar el menú de las festividades. Tal vez, lo ideal sea combinar recetas clásicas con nuevas propuestas gourmet, para así conformar a todos. Sólo es cuestión de animarse.
- Sales Rank: #2889647 in eBooks
- Published on: 2012-12-01
- Released on: 2013-01-01
- Format: Kindle eBook
About the Author
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
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