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Indian Heritage Cooking (Singapore Heritage Cookbooks), by Devagi Sanmugan, Shanmugam Kasinathan
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The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.
Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.
With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
- Sales Rank: #2061244 in eBooks
- Published on: 2011-07-15
- Released on: 2013-03-29
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By ELEANOR NEIGHBOUR
tried most of the recipes it good
2 of 5 people found the following review helpful.
This book should be removed once and for all from the sales list.
By Artur Lopes
3 months. 3 months ago I purchased this e-book and till today I was not able to have a replacement from the faulty version I received. Every time I'm told that the problem is in process to be solved ( with lengthy and empty apologies...) and nothing. Amazon should stop the idle talk and provide solutions where solutions are due.
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