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Carnes y vegetales grillados (Spanish Edition), by Eduardo Casalins
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Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultáneamente, utilizar un método de cocción saludable. Carnes, pescados, mariscos y vegetales son ideales ya que permiten realzar sus texturas y sabores.
- Sales Rank: #1317986 in eBooks
- Published on: 2011-12-01
- Released on: 2013-01-01
- Format: Kindle eBook
About the Author
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excesivamente simple
By Ricardo Negri
Creo que el autor, en su afán de brevedad, pasa por alto instrucciones más precisas, y comentarios, que hubieran enriquecido la obra. Y la hubieran hecho más útil al lector
0 of 0 people found the following review helpful.
Buenos tips, ricas recetas!
By Patricia Etcharren
Recetas sencillas, sabrosas y buenas para aquellos que buscan alimentarse sanamente .
0 of 0 people found the following review helpful.
Five Stars
By Dorita
Delisioso
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