Free Ebook Simply Sedap 2: Chef Wan shares more favourite recipes, by Chef Wan
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Simply Sedap 2: Chef Wan shares more favourite recipes, by Chef Wan
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Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate.
With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.
- Sales Rank: #1992739 in eBooks
- Published on: 2012-01-01
- Released on: 2013-03-29
- Format: Kindle eBook
About the Author
Chef Wan's scale to the top of culinary scene in Asia is both remarkable and inspiring. An accountant by training, he went on to earn an Associate Degree in professional Chef Training and Hotel Management from the California Culinary Academy, San Francisco, and a degree from the Ritz Hotel's cooking school, Ecole de Gastronomie Francaise Ritz-Escoffier, in Paris. The well-travelled chef then worked in various countries, including the United States, Canada, Italy, France, Hong Kong and Bangkok, as well as on board the cruise liner Royal Viking. Since the early 1990s, Chef Wan has also appeared on a great many television programmes, making him a household name and a well-loved personality, especially in Malaysia and Singapore. The cooking shows he hosted aired in much of Asia (including Singapore, India, Japan and China), Australia, Norway and the United States. He has also co-hosted culinary tour shows with other celebrity chefs, such as Martin Yan (The Best of Asia) and Anthony Bourdain (No Reservations). Today, Chef Wan is the resident chef of the Asian Food Channel, a 24-hour food cable television channel that is broadcast in nearly 20 Asian countries. Chef Wan was also the official co-ordinator of the Gourmand World Media Awards 2005 held in May in Kuala Lumpur, Malaysia.
Most helpful customer reviews
1 of 1 people found the following review helpful.
THE BEST IF YOU ARE LOOKING FOR SINGAPOREAN/MALAYSIAN FOOD.
By RossHusseye
I CAME ACROSS CHEF WAN COOKING IN LOCAL TV WHEN I GOT BACK TO SINGAPORE FOR HOLIDAY.HE IS CHATTY N HIS COOKING IS WONDERFUL.MY MOM AND MY SIS NEVER MISS HIS TV SHOW.THEY SIMPLY ADORE HIM.ESPECIALLY HIS RECIPES.ITS SO MOUTHWATERING.HE IS A 5STAR CHEF FOR MALAY COOKING.THE BEST!!!!!
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